Taco Flatbread

I love anything Mexican inspired. I love all the flavours it has to offer. While I am not big on spice, you can still enjoy any dish with a milder version.

These taco flatbread are the perfect, easy lunch. They pack all the Mexican flavours, with the simple bite of a pizza- who wouldn’t love that!? Instead of tomato sauce, I use salsa as the base, all of my favourite toppings, and lots of cheese. The best part, when you remove from the oven, there are still many more toppings to add plus a drizzle of ranch dressing… So. Many. Flavours.

Grab all your taco ingredients because these taco flatbread are worth gossiping about!

Taco Flatbread

Yield: 4 servings

INGREDIENTS:
4 naan flatbread
1/2 cup salsa
1 cup shredded cheddar cheese
1/2 cup ranch dressing
Topping Ideas
Black beans
Corn
Red peppers
Veggie ground- cooked and seasoned with taco seasoning
Green onion
Lettuce
Tomato
Avocado

DIRECTIONS:
1. On a naan flatbread, spread the salsa, add a little bit of cheese.
2. Place all the ‘hot’ toppings, beans, corn, red peppers and veggie ground.
3. Add more cheese.
4. Bake in a 400 degree oven on a pizza tray for 10 minutes.
5. Remove from heat and top with green onions, lettuce, tomatoes and avocado.
6. Drizzle with ranch dressing. Slice and enjoy!