S'mores Pie

Ok people! Do I have a recipe for you! This is my most requested dessert by family, friends and coworkers. I wish I could take full credit for this amazing recipe, but it is one that I discovered online and have adapted it to perfection. This dessert is sure to satisfy anyone’s sweet tooth, but if you are a s’mores lover, then get your fat pants on because it will be hard not to eat the entire thing!

Graham cracker cookie dough, 2 variations of marshmallows, chocolate bars and chips… chewy, chocolaty goodness all in one pie. I am telling you, run to the store right now to grab all the ingredients, because this S’mores Pie is the ultimate dessert worth gossiping about.

S’mores Pie

Yeild: 8 large slices

INGREDIENTS:
1 stick softened butter
1/2 cup granulated sugar
1 whole egg
1 teaspoon vanilla
1 cup flour
1 cup graham cracker crumbs
1 teaspoon baking powder
Marshmallow spread, 7 oz container
2 (100g) milk chocolate bars, Lindt brand
1/2 cup mini marshmallows
¼ cups chocolate chips

DIRECTIONS:
1. Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
2. In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in.
3. Stir in flour, graham cracker crumbs and baking powder.
4. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Creme over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Creme. Place 1/2 cup of marshmallows on top.
5. Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
6. Remove pan from oven and set it on a wire rack. Cool completely before cutting, or you will have a gooey mess.

Recipe adapted from 4littleFergusons