S'mores Matzo 'Crack'

I have been reluctant to try this snack as it is super popular and in the past, I didn’t really enjoy it much. I found the toffee too sticky and the chocolate too bitter- as it is mostly made with semi-sweet chocolate, my least favourite….

So, I decided after seeing so many pictures of it on my Instagram feed, and after realizing how easy it is to assemble, I will give it a whirl… MY WAY!

I used milk chocolate because that is what I like! I made a s’mores theme because our family loves s’mores. I swirled some marshmallows into the chocolate and then added more chocolate chips and marshmallows on top. I also crushed up a Passover cookie, and sprinkled the cookie crumbs on top as well… and that is how the BEST matzo crack was born!

Try this please! You will be gossiping about it until next Passover!

S’mores Matzo ‘Crack’

Yield: 4-6 servings

INGREDIENTS:
3 pieces matzo (I like the Yehuda brand)
1/2 cup butter
1/2 cup brown sugar
1/2 cup milk chocolate pieces or chips
10 large marshmallows, cut up into smaller pieces
2 Passover chocolate chip cookies, smashed into crumbs

DIRECTIONS:
1. On a small baking sheet covered in tin foil and then topped with parchment paper, place the matzo pieces until they cover the whole tray.
2. In a saucepan, melt the butter. Add the brown sugar and stir together. Boil just until the brown sugar is bubbling.
3. Pour the sugar mixture over the matzo and using a spatula ensure it covers the entire area of the matzo.
4. Place in a 350 degree oven for 8 minutes.
5. Remove from oven and sprinkle with the chocolate chips, reserving a few tbsp for the top. Also, place half the marshmallows on top as well.
6. Using a spatula as it melts, spread the chocolate and marshmallows together creating a thick marshmallow swirl.
7. While still ‘wet’ scatter the remaining marshmallows, chocolate chips and cookie crumbs on top of the matzo.
8. Place in the fridge for an hour to set. Remove and tear into small pieces. Enjoy!

*** Check all your ingredients to ensure K for P.