Air Fryer Honey BBQ Wings

I recently got an air fryer so I have been trying out some new recipes. I think an air fryer is useful for some dishes and not necessary for others. To make crispy chicken wings with a fraction of the fat, it is very helpful.

I coated the wings with cornstarch and seasonings to give the wings a crispier exterior. Once the wings were crispy, I tossed them in the honey BBQ sauce and they were all done. It took minutes and tasted amazing!

Next time you want restaurant quality wings at home, give this a try because these wings are worth gossiping about!

Air Fryer Honey BBQ Wings

Yield: 2-4 servings

INGREDIENTS:
1 pkg chicken wings, separated drums and flats
1 tbsp cornstarch
Garlic powder, to taste
Paprika, to taste
Salt/pepper, to taste
1/2 cup bottled BBQ sauce
1 tbsp honey

DIRECTIONS:
1. Coat and season wings with cornstarch, garlic powder, paprika, salt and pepper. Set aside to rest for 20 minutes.
2. Place wings in one layer in the air fryer. ‘Fry’ at 390-degrees for 20 minutes or until wings are crispy and cooked through.
3. Meanwhile, on the stove top, combined BBQ sauce and honey. Simmer until warm and thick.
4. Once wings are done, place them into the sauce and simmer another few minutes until the wings are coated and sticky. Enjoy!