Easy Guacamole with Tomato Pomegranate Topping

I love serving dips when I entertain, especially if you are serving a challah or a crusty bread. It is extra delicious to have something to dip that bread into.

This easy guacamole just came about naturally. I had a few items in the fridge I wanted to get rid of so I made a quick combo and voila- a new recipe is born. You can use store-bought or fresh guacamole in this recipe.

Easy peasy lime squeezy, this guac is worth gossiping about!

Easy Guacamole with Tomato Pomegranate Topping

Yield: 6 servings

INGREDIENTS:
4-6 avocados, mashed
Juice of 1 lime
Salt, to taste
1 heirloom tomato, finely chopped
1/4 cup pomegranate seeds
1 green onion chopped

DIRECTIONS:
1. In a large bowl, smooth store-bought guacamole along the bottom of the bowl. To make your own guacamole; use mashed avocado, add lime juice and salt. Then spread along the bottom of the bowl.
2. Top with tomatoes, pomegranate seeds and green onion. Sprinkle with sea salt. Serve with bread or chips. Enjoy!