Autumn Rosé Sangria

If you know me, you know I don’t really drink alcohol. Very infrequently. But, I do love a good Sangria and it has become my specialty to make fun and exciting combinations of this fruity drink.

This time, I decided to make a fun fall version that would be perfect for the Rosh Hashana holiday! It also works for thanksgiving, Christmas, or lets be serious, any weekday evening…. am I right!?

So here you have it, a simple, yummy drink that is as beautiful as it is delicious, and definitely worth gossiping about!

Autumn Rosé Sangria

Yield: 1 Pitcher

INGREDIENTS:
1 bottle rosé wine
1 green apple, thinly sliced
1 red apple, thinly sliced
1/2 cup fresh/frozen cranberries
1/4 cup pomegranate seeds
1 small bottle ginger ale
Cinnamon sticks, for garnish

DIRECTIONS:
1. In a large pitcher, place all the fruits.
2. Pour the entire bottle of wine into the pitcher.
3. Place pitcher with fruits into the fridge for a minimum of 12 hours or overnight.
4. Before serving, add ice to pitcher and top up with ginger ale.
5. Serve by spooning in some fruit into each cup, top up with sangria and a ‘cinnamon’ stir stick. Enjoy!